For anyone who's interested, I have yet to succumb to temptation. Not when Olivia and my mom ate Straw-annas (A strawberry and banana sundae) from Andy's. Not when a mango flan (with a mango reduction sauce and fresh strawberries) was ordered after dinner at Quatro in the South Loop last Saturday. And not even today, when I walked into a local Jamba Juice and almost ordered a sweet pastry out of sheer hunger (totally forgetting about my no sugar policy).
Now how much do I kick ass?
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